Sumatra Mandheling
Our Sumatra Mandheling dark roast is a distinctive coffee known for its low acidity, smoothness, and rich, full body. Enjoy its sweet syrupy body with toasted flavor notes, cacao, and muted hints of spice and sweet herbs.
We created this wheel using our own cuppings to display this coffee’s flavor profile. The closer to the outside of the circle, the higher the coffee scores in that flavor category.
About the Origin
This Indonesian coffee is grown in the Barisan Mountains on the volcanic island of Sumatra. The nutrient-rich volcanic soil gives the coffee a deep flavor and character. While most coffees are named after the region they’re grown in, this coffee is named after the island’s Mandailing people group.
Process: Sun-dried
Elevation: 750 – 1,650 MASL